30th September 2021

07:45 - 08:45

9:00 - 10:40

10:40 – 11:00

11:00 – 12:30

12:30 – 13:30

13:30 – 14:30

Shuttle pick-up in Corso Vittorio Emanuele, Turin

EAEVE Internal Issues part 1

Coffee Break*

EAEVE Internal Issues part 2

Lunch Break*

Parallel sessions:

a. Meetings of each EAEVE Region (if requested)

b. Meeting of members Establishments with the President and Director to talk about the European System of Evaluation of Veterinary Training (ESEVT) (on voluntary basis)

14:30 - 15:00

15:00 - 17:00


20:00 - 22:00

Coffee Break *

EAEVE Internal Issues part 3

Shuttle pick-up at front principal gate of DVS

Cocktail Reception* at the Ristorante Esperia, Turin

08:00 - 09:00

09:00 - 09:10

09:10 - 10:45

Shuttle pick-up in Corso Vittorio Emanuele, Turin

Introduction by the Dean Prof. Domenico Bergero

EAEVE Educational Programme I (Chair: Prof. Domenico Bergero)

Measures taken to deal with the COVID-19 pandemic (Part I)

  • 09:10 - 09:25 Rosangela Odore, Professor at the VEE of the University of Turin

Title: “Reaction of Italian Veterinary Education Establishments to the pandemic challenges

  • 09:25-09:30 Discussion

  • 09:30-09:40 Toomas Tiirats, Dean of the VEE of the Estonian University of Life Sciences

Title: “Abattoirs and food safety education during the COVID-19 pandemic

  • 09:40-09:50 Henry Chateau, Vice-Dean of the Ecole nationale vétérinaire d'Alfort

Title: “Virtual visits of pig farms in times of COVID-19. A feedback

  • 09:50-10:00 Discussion

  • 10:00-10:10 Florian Buchner, Professor at the VEE of the University of Veterinary Medicine, Vienna. Co-authors: Vice Rector Prof. Jürgen Rehage & Rector Prof. Petra Winter

Title: “Learning outcomes as educational framework for the management of the COVID-19 pandemic at the Vetmeduni in Vienna

  • 10:10-10:15 Discussion

  • 10:15-10:25 Begüm Yurdakök Dikmen, Professor at the VEE of the Ankara University

Title: “Impact of COVID-19 pandemic on the teaching-learning processes: Benefits and Challenges through novel technologies, Ankara University example

  • 10:25-10:30 Discussion

  • 10:30-10:40 Anna Ciećkiewicz, President-Elect of the International Veterinary Students’ Association (IVSA)

Title: “Students’ experiences during the pandemic and how they coped with the related challenges and changes

  • 10:40-10:45 Discussion

10:45 - 11:00

11:00 - 12:15

Coffee Break *

EAEVE Educational Programme II (Chair: Director Prof. Pierre Lekeux)

Digital Technologies and Artificial Intelligence in veterinary education (Part II)

  • 11:00-11:20 Pierre Lekeux, Director of ESEVT

Title: “ECCVT Expert Working Group on the impact of DT & AI in veterinary education and practice

  • 11:20-11:25 Discussion

  • 11:25-11:45 Volker Moser, Practitioner at Moser Tierärzte

Title: “Day One Competences in DT&AI from the practitioner’s point of view

  • 11:45-11:50 Discussion

  • 11:50-12:10 Jimmy Saunders, President of the Veterinary Continuous Education in Europe (VetCEE)

Title: “Integration of DT&AI in the veterinary study programme: examples and technologies of the VEE

  • 12:10-12:15 Discussion

12:15 - 12:45

12:50 - 14:00

Poster flash

Poster lunch *

POSTERS onClimate Change and Veterinary Medicine

“One Health approach in Veterinary Education”

In parallel to the Educational Programme attendants have the opportunity to visit the Posters at the foyer and to discuss with authors or representatives during lunch.

14:00 - 14:10

14:10 - 14:40

Selection of best poster presentation by auditorium

Report of Activities by partner organisations of EAEVE (Chair: Vice-President Prof. Petra Winter)

  • FVE

  • EBVS

  • VetCEE

  • AVMA

  • IVSA

  • 14:40-14:50 Daniela Horvatek, Vice Dean of the VEE of the University of Zagreb

Title: “Results of the Erasmus+ project 'Pan-European soft skills curriculum for undergraduate veterinary education – SOFTVETS'

14:50 - 15:00

15:30 - 17:00

Closing Remarks by EAEVE President Dr Stéphane Martinot

Guided campus visit for individual attendees:

  • Group A: Veterinary Teaching Hospital

  • Group B: Teaching Farm Facilities

  • Group C: Didactic Center, Library, Teaching Laboratories and Class Rooms


20:00 - 22:00

Shuttle pick-up at front principal gate of DVS

Gala Dinner * at the National Museum of the Italian Risorgimento, Turin

* We remind all participants in the event that according to the health-related restriction measures in Italy the exhibition of a COVID-19 Green Certification will be mandatory to attend lunches, Cocktail Reception and Gala Dinner