Programme
AGENDA
07:45 - 08:45
9:00 - 10:40
10:40 – 11:00
11:00 – 12:30
12:30 – 13:30
13:30 – 14:30
Shuttle pick-up in Corso Vittorio Emanuele, Turin
EAEVE Internal Issues part 1
Coffee Break*
EAEVE Internal Issues part 2
Lunch Break*
Parallel sessions:
a. Meetings of each EAEVE Region (if requested)
b. Meeting of members Establishments with the President and Director to talk about the European System of Evaluation of Veterinary Training (ESEVT) (on voluntary basis)
14:30 - 15:00
15:00 - 17:00
17:30
20:00 - 22:00
Coffee Break *
EAEVE Internal Issues part 3
Shuttle pick-up at front principal gate of DVS
Cocktail Reception* at the Ristorante Esperia, Turin
08:00 - 09:00
09:00 - 09:10
09:10 - 10:45
Shuttle pick-up in Corso Vittorio Emanuele, Turin
Introduction by the Dean Prof. Domenico Bergero
EAEVE Educational Programme I (Chair: Prof. Domenico Bergero)
Measures taken to deal with the COVID-19 pandemic (Part I)
09:10 - 09:25 Rosangela Odore, Professor at the VEE of the University of Turin
Title: “Reaction of Italian Veterinary Education Establishments to the pandemic challenges”
09:25-09:30 Discussion
09:30-09:40 Toomas Tiirats, Dean of the VEE of the Estonian University of Life Sciences
Title: “Abattoirs and food safety education during the COVID-19 pandemic”
09:40-09:50 Henry Chateau, Vice-Dean of the Ecole nationale vétérinaire d'Alfort
Title: “Virtual visits of pig farms in times of COVID-19. A feedback”
09:50-10:00 Discussion
10:00-10:10 Florian Buchner, Professor at the VEE of the University of Veterinary Medicine, Vienna. Co-authors: Vice Rector Prof. Jürgen Rehage & Rector Prof. Petra Winter
Title: “Learning outcomes as educational framework for the management of the COVID-19 pandemic at the Vetmeduni in Vienna”
10:10-10:15 Discussion
10:15-10:25 Begüm Yurdakök Dikmen, Professor at the VEE of the Ankara University
Title: “Impact of COVID-19 pandemic on the teaching-learning processes: Benefits and Challenges through novel technologies, Ankara University example”
10:25-10:30 Discussion
10:30-10:40 Anna Ciećkiewicz, President-Elect of the International Veterinary Students’ Association (IVSA)
Title: “Students’ experiences during the pandemic and how they coped with the related challenges and changes”
10:40-10:45 Discussion
10:45 - 11:00
11:00 - 12:15
Coffee Break *
EAEVE Educational Programme II (Chair: Director Prof. Pierre Lekeux)
Digital Technologies and Artificial Intelligence in veterinary education (Part II)
11:00-11:20 Pierre Lekeux, Director of ESEVT
Title: “ECCVT Expert Working Group on the impact of DT & AI in veterinary education and practice”
11:20-11:25 Discussion
11:25-11:45 Volker Moser, Practitioner at Moser Tierärzte
Title: “Day One Competences in DT&AI from the practitioner’s point of view”
11:45-11:50 Discussion
11:50-12:10 Jimmy Saunders, President of the Veterinary Continuous Education in Europe (VetCEE)
Title: “Integration of DT&AI in the veterinary study programme: examples and technologies of the VEE”
12:10-12:15 Discussion
12:15 - 12:45
12:50 - 14:00
Poster flash
Poster lunch *
POSTERS on ”Climate Change and Veterinary Medicine”
“One Health approach in Veterinary Education”
In parallel to the Educational Programme attendants have the opportunity to visit the Posters at the foyer and to discuss with authors or representatives during lunch.
14:00 - 14:10
14:10 - 14:40
Selection of best poster presentation by auditorium
Report of Activities by partner organisations of EAEVE (Chair: Vice-President Prof. Petra Winter)
FVE
EBVS
VetCEE
AVMA
IVSA
14:40-14:50 Daniela Horvatek, Vice Dean of the VEE of the University of Zagreb
Title: “Results of the Erasmus+ project 'Pan-European soft skills curriculum for undergraduate veterinary education – SOFTVETS' ”
14:50 - 15:00
15:30 - 17:00
Closing Remarks by EAEVE President Dr Stéphane Martinot
Guided campus visit for individual attendees:
Group A: Veterinary Teaching Hospital
Group B: Teaching Farm Facilities
Group C: Didactic Center, Library, Teaching Laboratories and Class Rooms
17:30
20:00 - 22:00
Shuttle pick-up at front principal gate of DVS
Gala Dinner * at the National Museum of the Italian Risorgimento, Turin
* We remind all participants in the event that according to the health-related restriction measures in Italy the exhibition of a COVID-19 Green Certification will be mandatory to attend lunches, Cocktail Reception and Gala Dinner